By Agricultural Societies of NSW
A collection of recipes from Society members
Every year, the country comes to the Show to share its best produce. The cooking displays are always popular, with tasty morsels from the farm kitchens.
This book brings together the best recipes from our grandmothers' pantries, tried and tested over generations. Tea-time brings out the scones, slices and cakes. Heart-warming lunches and dinners bring out the roasts, bakes and stews.
And inside the pantry are the best pickles and jams that money can't buy.