Multi-Allergy Cookbook

By Lola Workman

Her background as a commercially trained cook was challenged by this situation and she had to develop a whole new tasty menu for her family. Lola has developed these recipes to cater for those who are allergic or intolerant to wheat, gluten, corn, soy and dairy.

This book provides a variety of cakes, cookies, pastries, sauces and breads as well as main course dishes and desserts that are free of onions, garlic, sulphites, xanthan gum and guar gum.


Released: March 2010

ISBN: 9781741109504
Size: 260mm x 210mm
Format: Soft Cover
Pages: 158