New softcover cookbook, published 2011, 256 pages.
Lola Workman has worked with allergy sufferers for over 30 years and has devised and developed a great series of recipes that have stood the test of time. She continues to develop new and exciting recipes to assist allergy sufferers. In this book you encounter a wonderful variety of food, including multicultural cuisine, with a healthy twist on many tasty favourites.
In her introduction, Lola gives recipes for her flour blends which are used throughout the book - Lola's all-purpose flour, Lola's bread and pastry flour, Superfine flour, Grain-free blend, Potato-free blend. She also gives her Sauce block recipe, which can be used for sauces, soups, preservative-free baby foods and more.
Easy to follow, step-by-step instructions and beautiful photographs of every recipes will ensure complete success with your baking and cooking
Breakfast and Brunch
Lunch and Dinner
Breads and Flatbreads
Cakes, buns and cookies
Sauces, stuffing and pickles
Gluten-Free and Multi Allergy Cookbook is an Australian publication. All measurements are in metric and metric cup & spoon.
Our Price: $19.95
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