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Gluten Free and Multi Allergy Cookbook

Gluten Free and Multi Allergy Cookbook
Gluten Free and Multi Allergy Cookbook (ref#:13568)

By Lola Workman

New softcover cookbook, published 2011, 256 pages.

Lola Workman has worked with allergy sufferers for over 30 years and has devised and developed a great series of recipes that have stood the test of time. She continues to develop new and exciting recipes to assist allergy sufferers. In this book you encounter a wonderful variety of food, including multicultural cuisine, with a healthy twist on many tasty favourites.

In her introduction, Lola gives recipes for her flour blends which are used throughout the book - Lola's all-purpose flour, Lola's bread and pastry flour, Superfine flour, Grain-free blend, Potato-free blend. She also gives her Sauce block recipe, which can be used for sauces, soups, preservative-free baby foods and more.

Easy to follow, step-by-step instructions and beautiful photographs of every recipes will ensure complete success with your baking and cooking

Chapters include

  • Introduction
  • Breakfast and Brunch
  • Lunch and Dinner
  • Breads and Flatbreads
  • Cakes, buns and cookies
  • Desserts
  • Sauces, stuffing and pickles

Gluten-Free and Multi Allergy Cookbook is an Australian publication. All measurements are in metric and metric cup & spoon.



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