Being diagnosed with diabetes used to mean making a change to boring, bland foods that eliminated flavour - and fun - from mealtimes. Not anymore! "The "Everything" Diabetes Cookbook, 2nd Edition" features 300 delicious and satisfying recipes that are not just healthy, but deliver a kick to the tastebuds, too! This title is updated with 100 new nutritious recipes, including:
•Minestrone Soup, Genoese Style
•Pork and Vegetable Lo Mein; Pineapple-Orange Grilled Chicken; Grilled Salmon with Red Peppers
•Caribbean Kiwi Salsa
From dips and salads to soups, casseroles, desserts, and beyond, this collection is the ultimate resource. From managing a diabetic diet to promoting proper blood glucose control - it can all be done without sacrificing the food readers love and crave.
Gretchen Scalpi, RD, CDN, CDE (Hudson Valley, NY) is a registered dietician and Certified Diabetes Educator with more than twenty-five years of experience as a nutrition counsellor. She owns a private nutrition practice and works with clients having a wide range of health issues.
•An update of the successful Everything® Diabetes Cookbook, this version includes 100 new recipes and updated medical information