By Spencer Clements

Edible for the Irritable uses easily available ingredients to create delicious, impressive meals that the whole family can enjoy, and you won't even miss the gluten. Chef Spencer Clements shows you how to make mouth-watering recipes such as Braised Rabbit and Truffle Risotto, Pork Loin with Quinoa, as well as Chocolate and Pecan Pie. Packed with helpful hints and an easy guide to problem and safe foods, this is a must have for the modern cook.

For those looking for Gluten Free, IBS Sufferers and people with Coeliacs.

PDF Image /upimages/pdf_files/edible_for_the_irritable_sample.pdf


Released: July 2010

ISBN: 9781741109627
Size: 219mm x 209mm
Format: Soft cover
Pages: 176