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Cooking with Quinoa

Cooking with Quinoa
Cooking with Quinoa (ref#:14148)

 

By Rena Patten

Quinoa is simply delicious. In the kitchen, quinoa has a huge range of uses and lends itself beautifully to so many dishes. When cooked, it has a very delicate texture and is lovely in soups and sweets, and makes wonderful salads, pasta, breads and delicious vegetarian and non-vegetarian meals. It is simple to prepare, easy to digest and most enjoyable to eat. It is very light on the stomach and you don’t tend to feel at all heavy after eating a meal made with quinoa. There should be a packet of quinoa in every pantry. Here, you will find many different ways to use quinoa.

Released: April 2011

ISBN: 9781742570556
Size: 236x 201 mm
Format: Hard Cover
Pages: 192



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