By Lola Workman

New softcover cookbook, published 2011, 256 pages.

Lola Workman has worked with allergy sufferers for over 30 years and has devised and developed a great series of recipes that have stood the test of time. She continues to develop new and exciting recipes to assist allergy sufferers. In this book you encounter a wonderful variety of food, including multicultural cuisine, with a healthy twist on many tasty favourites.

In her introduction, Lola gives recipes for her flour blends which are used throughout the book - Lola's all-purpose flour, Lola's bread and pastry flour, Superfine flour, Grain-free blend, Potato-free blend. She also gives her Sauce block recipe, which can be used for sauces, soups, preservative-free baby foods and more.

Easy to follow, step-by-step instructions and beautiful photographs of every recipes will ensure complete success with your baking and cooking

Chapters include

• Introduction
• Breakfast and Brunch
• Lunch and Dinner
• Breads and Flatbreads
• Cakes, buns and cookies
• Desserts
• Sauces, stuffing and pickles

Gluten-Free and Multi Allergy Cookbook is an Australian publication. All measurements are in metric and metric cup & spoon.